Recently I discovered Crust, an amazing restaurant in Wicker Park, Chicago. I had never heard of it before, but someone suggested the eatery to my family and I. I was expecting a typical Panera or Corner Bakery type of place. But Crust, an organic and eco-friendly restaurant, left me pleasantly surprised.
First and most importantly, the food was completely fresh. The salads were crisp and appetizers were all freshly prepared and looked great. The restaurant is chiefly known for its’ pizzas, and I am not surpirsed as to why. Normally I don’t really like or eat pizza, but Crust uses such delicious ingredients that I could have eaten two whole pizzas by myself. The eatery offers organic appetizers, entrees, and even organic desserts. The menu will please anyone tastes, as a variety of foods is offered from vegetarian friendly salads, to calzones and chicken sandwiches.
Another great thing about the establishment was the eye-catching interior. When you first walk in, you can’t help but notice a big brick oven covered in small colored glass tiles. The decor is very contemporary and modern. While I was there, I enjoyed sitting in their charming back patio, which feaures black fences covered in vines and white curtains.
What makes the restaurant so unique, is that it uses local resources to make their meals, which reduces their carbon footprint. According to the Crust Web site,”every effort is made to use responsibly produced, locally produced & wild crafted products.”
The restaurant is also completly smoke-free, even while dining on their front and back patios.
I give the restaurant five stars, for its’ friendly service, the fact that it’s eco-friendly, the great food and great atmosphere. Although I wouldn’t recommend this restaurant to anyone looking for a cheap lunch, Crust is definitely worth checking out and enjoying.
2056 W. Division
Chicago, IL 60622